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Minestrone soup

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 40 minutes
Cooking time: 35 minutes
 
Ingredients (serves 4):


Method:

Put all vegetables and herbs, minus the basil, in a large saucepan. Add 2 litres water and bring to boil.
Season.
Cover and cook for 20 minutes.
Add pasta and cook for a further 10 minutes.
Add basil, pesto and grated cheese, serve.

User comments

 
another free recipe every day






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