Origin of dish:
Exotic
Type of cooking:
Hob
Preparation time: 30 minutes
Cooking time: 180 minutes
Ingredients (serves 6):Method: Lamb tagine 1. Crush the spices and garlic together.
2. Dice the meat and cut the lemons into quarters, then put in a saucepan with 2 tablespoon olive oil and the lemon juice.
3. Add garlic and spices.
4. Cover and leave to simmer for at least 3 hours.
5. After 2 1/2 hours, brown onions in 2 tablespoon olive oil in another pan.
6. Once browned, add to meat, along with black olives. Leave to simmer.
7. Serve with rice. |
Email this page to a friend