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Classic cheeseburger

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Origin of dish:  North America
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 4 minutes
Ingredients (serves 4):


Season the burgers with salt and pepper.
Grill or barbecue for 2 minutes on each side.
Cut open burger buns.
Lightly toast the inside of each bun under the grill.
Put a steak in each bun, with a slice of cheese, a couple of slices of tomato, lettuce and onion.
Serve with tomato ketchup.
Advice: Great with chips!

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