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Cheese & herb omelette

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Origin of dish:  Spain
Type of cooking:  Oven
 
Preparation time: 5 minutes
Cooking time: 15 minutes
 
Ingredients (4/6) :


Method:

Preheat oven to 325°F (160°C).
Mix the eggs, crème fraîche, oil and parmesan in a large bowl.
Add the herbs and chives.
Pour mixture into a greased flan dish.
Cook for 15 minutes.

Serve hot or cold as tapas.

Advice: 140 calories per 100g

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