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Cheese & herb omelette

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Origin of dish:  Spain
Type of cooking:  Oven
 
Preparation time: 5 minutes
Cooking time: 15 minutes
 
Ingredients (4/6) :


Method:

Preheat oven to 325°F (160°C).
Mix the eggs, crème fraîche, oil and parmesan in a large bowl.
Add the herbs and chives.
Pour mixture into a greased flan dish.
Cook for 15 minutes.

Serve hot or cold as tapas.

Advice: 140 calories per 100g

User comments

 
Cheese & herb omelette 4/6 8 eggs,2 tablespoons lowfat crème fraîche,1 tablespoon olive oil,2 tabelspoons grated parmesan,1 bunch chives,1 bunch chopped mixed herbs, inc : basil, thyme, marjoram, mint, salt, pepper, Preheat oven to 325°F (160°C). Mix the eggs, crème fraîche, oil and parmesan in a large bowl. Add the herbs and chives. Pour mixture into a greased flan dish. Cook for 15 minutes. Serve hot or cold as tapas.
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