HomeFood & drinkRecipe

Scrambled eggs

No rating at the moment! Be the first to

Origin of dish:  North America
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 5 minutes
 
Ingredients (4/6) :

    10 eggs
    2 tablespoons light crème fraiche
    2 tablespoons skimmed milk
    1 teaspoon butter
    Salt & pepper




Method:

Beat the eggs in a bowl with the milk and crème fraiche.
Season.
Melt the butter in a pan.
Put egg mixture in pan once butter melted, stirring constantly for 5 minutes, until the eggs have a light and creamy texture.
Serve immediately with toast or bagels.
Advice: 100 calories per 100g

User comments

 
another free recipe every day






More recipes:
Light brownies
Soft fruit smoothie
Peach, apple & cinnamon compote
Savoury mini croissants
Grapefruit salad
Raspberry crème brûlee
Duck à l'orange
Exotic seafood salad
Apple pie
Pork fillets with pineapple

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Time management tips: Get more done in less time
Celebrity Men Wearing GlassesFamous Capricorns: Celebrities with Capricorn star sign
Latest… 05/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...