Origin of dish:
North America
Type of cooking:
Oven
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 6):Method: Light brownies Break the chocolate into small pieces and melt slowly in a bowl over boiling water.
Mix the egg whites, vanilla and melted chocolate.
Add the sugar and flour.
Pour the mixture into a greased brownie tin, lined with greaseproof paper.
Cook in a medium oven for 20 minutes.
Leave to cool for a couple of minutes once out of the oven and cut into squares. |
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