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Soft fruit smoothie

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Origin of dish:  North America
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):


Method:

Wash the fruit.
Make a fruit purée by boiling the fruit in a pan with a little water, then pass through a sieve to get rid of the seeds.
Add sugar and cinnamon.
Add milk.
Serve chilled in a tall glass.
Advice: 120 calories per 100g

User comments

 
another free recipe every day






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