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Pork fillets with pineapple

User reviews
(1 vote)
Origin of dish:  India
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (serves 4):


1) Peel the pineappple and remove the eyes. Slice into rounds approximately 1/2 cm thick and then cut into quarters, removing the core.
2) Heat the butter and oil in a pan. Seal the pork over a relatively high heat,then remove.
3) Fry the onions until soft. Remove and set aside.
4) Fry the pineapple, until gently caramelised.
5) return the onion to the pan for 2 minutes,with the pineapple, add the rum, and flambee.
6) Add the garlic, lime juice, stock cube and water.
7) cover and simmer for 25 minutes, adding the pork half way through.
8) Carve the pork and serve with the pineapple and sauce.
Advice: Once the meat is sealed, remove to a board and cover in aluminium foil.

User comments

(Review left on 02/08/2013 on the recipe for Pork fillets with pineapple)
Easy and taste yummy
[ ]
another free recipe every day

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