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Spaghetti in tomato sauce

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Origin of dish:  Italy
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Boil and peel tomatoes, remove seeds and dice.
Salt, then leave to strain for 15 minutes in a sieve.
Meanwhile, rinse and dry basil.
Peel and crush garlic.
Grate parmesan into a bowl, add tomatoes and mix together with basil and garlic.
Add olive oil little by little, stirring constantly.
Cook pasta.
Strain, serve onto plates.
Add sauce on top and serve hot.

User comments

another free recipe every day

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