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Lemon chicken

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Origin of dish:  Greece
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 45 minutes
 
Ingredients (serves 4):


Method:

Dice the meat.
heat the oil in a casserole dish and brown the onion, garlic and ginger for 3 or 4 minutes.
Add the meat and sauté for a further 2 minutes or until golden.
Add lemon juice, soy sauce and 150ml water.
Add the bouquet garni or mixed herbs, cinnamon, powdered and sliced ginger and lemon zest.
Season and simmer for 45 minutes over low heat.

User comments

 
Lemon chicken 4 500g chicken,3 teaspoon peanut oil,1 onion, sliced,2 cloves garlic,1/2 teaspoon sliced ginger,Juice and zest of 2 lemons,2 tablespoon soy sauce,1 bouquet garni, or tablespoon mixed herbs,1 pincf cinnamon,1 pinch powdered ginger,Salt & pepper Dice the meat. heat the oil in a casserole dish and brown the onion, garlic and ginger for 3 or 4 minutes. Add the meat and sauté for a further 2 minutes or until golden. Add lemon juice, soy sauce and 150ml water. Add the bouquet garni or mixed herbs, cinnamon, powdered and sliced ginger and lemon zest. Season and simmer for 45 minutes over low heat.
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