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Lemon chicken

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Origin of dish:  Greece
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 45 minutes
 
Ingredients (serves 4):


Method:

Dice the meat.
heat the oil in a casserole dish and brown the onion, garlic and ginger for 3 or 4 minutes.
Add the meat and sauté for a further 2 minutes or until golden.
Add lemon juice, soy sauce and 150ml water.
Add the bouquet garni or mixed herbs, cinnamon, powdered and sliced ginger and lemon zest.
Season and simmer for 45 minutes over low heat.

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