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Halloween cake

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Origin of dish:  North America
Suitable for children
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 5 minutes
 
Ingredients (serve 1):

    2 chocolate-topped sponge cakes (loaf-shaped)

    2 plain sponge cakes (loaf-shaped)

    *use Swiss Roll and chocolate Swiss Roll if hard to find*

    Green and red sugar 'laces', liquorice rolls

    Smarties, or similar

Method:

Slice the cakes, then cut the chocolate slices in half, in a triangle shape.

Place the slices on a plate, using the plain sponges for heads and the chocolate sponges for hats.

Unroll the liquorice and cut to make a nose and eye shapes, use red Smarties on top for the eyes.

Take a red lace and make a mouth shape, use Smarties or sections of green lace for the teeth.

Make hair out of green laces.

Put hat on top and decorate with sweets and laces.
Advice: Be as creative as you like!

User comments

 
another free recipe every day






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Pumpkin and cinnamon tart
Chestnut macaroons with chocolate sauce
Chestnut mousse
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Red fruit compote
Vegetable soup

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