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Halloween biscuits

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Origin of dish:  North America
Suitable for children
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 25 minutes
 
Ingredients (serves 4):


Method:

Knead the flour, softened butter, sugar and lemon juice together in a large bowl.
Chill for 2 hours.
Roll out the pastry with a rolling pin.
Cut out shapes.
Brush with a little egg yolk.
Cook for 25 minutes in the oven at 200°C (Gas Mark 6).
Decorate with dried fruit, sweets, chocolate chips, etc whilst still warm.
Advice: Be as creative as you like!

User comments

 
another free recipe every day






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