Pumpkin curry

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Main course - Vegetables

Vegetarian

Easy:

Moderate:

Origin of dish: India
Type of cooking: Hob

Preparation time: 15 minutes
Cooking time: 15 minutes

Ingredients (serves 4):

500g pumpkin

1 green chilli

1 teaspoon ginger

1/4 teaspoon turmeric

1 tablespoon coriander seeds

1 tablespoon peanut oil

1/4 teaspoon cumin

Salt & pepper

A few coriander leaves

Method:

Peel and dice the pumpkin.

Cut the chilli in half, remove the seeds and chop. Heat oil in a frying pan and brown the chili. faites

Add the pumpkin, turmeric, ginger and coriander seeds.

Add 1/2 a glass of hot water, cover and leave to cook over a low heat until the pumpkin is tender and the water has been absorbed.

Serve on a bed of rice and decorate with coriander leaves.

Advice: This dish makes a great starter or side dish without rice.

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