Origin of dish:
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Type of cooking:
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 4):Method: 1 - Stone and husk your fruit, rinse under running water and drain.
2 - In a large saucepan, heat the juice/water with the lemon zest, cinnamon and cloves and simmer for 10 minutes, removing the cloves and cinnamon afterwards.
3 - Add the fruit and cook for a futher 3-10 minutes, until soft.
4 - Allow the mixture to cool, add honey to taste and pour into individaul glasses or bowls.
5 - Refrigerate for 2 hours before serving with a dollop of crème fraiche on top.