HomeFood & drinkRecipe

Borsch

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
Ingredients (serves 4):


Method:

Heat the oil in a pan and brown the onion and celery.
Add beetroot and cabbage, then stock, vinegar, salt, pepper and bay leaf.
Bring to the boil, cover, then leave to simmer for an hour.
Allow to cool a little, remove bay leaf, then blend mixture in a food processor.
Add water, edjust seasoning and reheat.
Serve in bowls and add a dollop of yoghurt.
Advice: 90 calories per person

User comments

 
Borsch 4 1 teaspoon oil,1 onion,2 sticks celery, finely chopped,350g beetroot, finely chopped,125g chopped wite cabbage,900ml stock,1 tablespoon vinegar,Salt & pepper,1 bay leaf,3 tablespoons water,150g natural yoghurt Heat the oil in a pan and brown the onion and celery. Add beetroot and cabbage, then stock, vinegar, salt, pepper and bay leaf. Bring to the boil, cover, then leave to simmer for an hour. Allow to cool a little, remove bay leaf, then blend mixture in a food processor. Add water, edjust seasoning and reheat. Serve in bowls and add a dollop of yoghurt.
0 0
another free recipe every day






More recipes:
Fig soup
Kiwi soup
Caribbean quail
Oven-roasted fennel
Walnut bites
Pear and chocolate gateau
Gazpacho with oysters
Normandy oysters
Porcini mushroom risotto
Roast figs with berry coulis

Don't miss...
Celebrity Men with GlassesThis Week's Eastenders Spoilers
Hot celebrity men in uniformSexy and smart: Why we fancy these guys
Latest… 01/05/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery’s Christmas gingerbread recipe
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...