HomeFood & drinkRecipe

Fig soup

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 25 minutes
Cooking time: 10 minutes
 
Ingredients (serves 6):

    12 fresh figs
    1 kg sugar
    Zest of one lemon
    A few fresh mint leaves
    Water

Method:

Peel figs.
In a pan, make a syrup, by bringing the water and sugar to the boil together.
Chop figs roughly, then blend.
Serve with a few leaves of fresh mint.
Advice: 80 calories per person

User comments

 
another free recipe every day






More recipes:
Kiwi soup
Caribbean quail
Oven-roasted fennel
Walnut bites
Pear and chocolate gateau
Gazpacho with oysters
Normandy oysters
Porcini mushroom risotto
Roast figs with berry coulis
Cheese fondue

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Inspirational Feminist Quotes: Empowering Quotes For Women
Tricks and tips for an active new yearNext Week's Eastenders Spoilers
Latest… 18/01/2017
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
New York Style Cheesecake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...