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Kiwi soup

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 25 minutes
Cooking time: 15 minutes
 
Ingredients (serves 6):

    12 kiwis
    1 kg sugar
    1/2 box lemongrass
    1 litre water

Method:

Peel kiwis.
Take a pan and make a syrup, by bringing the sugar and water to the boil together.
Roughly chop kiwi flesh, then mix with syrup and strain out large lumps.
Serve with snipped lemongrass and fruit to garnish.
Advice: 75 calories per serving

try blending the soup instead of straining for a smoother texture.

User comments

 
another free recipe every day






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