HomeFood & drinkRecipe

Scallops in mango sauce

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Ingredients (serves 4):


1. Slice scallops, then put to one side on a large plate.
2. Peel and dice 3/4 mango.
3. Mash remaining mango into a puree.
4. Add lime juice, salt, pepper and olive oil, mix well.
5. Brush scallops with marinade and leave to chill for at least an hour.
6. Just before serving, mix salad leaves with snipped chives, then season and sprinkle with marinade.
7. Arrange on plates, add scallops and diced mango.
8. Sprinkle with rock salt and serve.
Advice: Recommended wine:
- Alsace: Riesling, Gewurstraminer
- Bordeaux: A Graves, such as Château Carbonneux
- Burgandy: Saint Véran, Pouilly Fuissé, Meursault
- Loire: Sancerre, Pouilly Fumé
- Provence: Bandol
- Rhône: Tavel

User comments

another free recipe every day

More recipes:
Red pepper salad
Bacon wrapped prunes
Vegetable crudités with cream cheese sauce
Cheese nachos
Spiced tabbouleh
Cherry clafoutis
Chocolate and orange mousse
Chicken with tarragon and chanterelle mushrooms
French onion tart

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Coronation Street Spoilers
Celebrity Men Wearing GlassesHoroscope 2015: what’s in store for you in 2015?
Latest… 30/03/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery’s Christmas gingerbread recipe
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...