HomeFood & drinkRecipe

Normandy oysters

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

1 - Clean the mushrooms and chop roughly if necessary.
2 - Open the oysters, removing them from ther shells and save the juice.
3 - Sieve the juice to remove any grit, pour into a saucepan and bring to the boil.
4 - Turn the heat down to a simmer, add the oysters and poach for 2 minutes. (Remove oysters to a bowl immediately afterwards, to prevent overcooking.)
5 - In a saucepan, melt the margarine. Add the mushrooms and apples and cook over a gentle heat for 5 minutes.
6 - Add the calvados to the mixture and stir, followed by the creme fraiche.
7 - Allow to reduce for a few minutes and season well.
8 - Serve the oysters on a bed of the apple and mushroom (using the oyster shells if you fancy). Garnish with chervil and freshly grated nutmeg.
Advice: Enjoy with a glass of Sancerre

User comments

 
another free recipe every day






More recipes:
Porcini mushroom risotto
Roast figs with berry coulis
Cheese fondue
Four cheese tart
Tartiflette
Apple tart
Cream cheese and apple sandwich
Quick croque-monsieur (toasted sandwich)
Chicken salad sandwich
Lebanese bites

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas 20 Honest Quotes About Dads To Write In Your Father's Day Card
Play Our 2048 Game! Christmas 2013: The best gift ideas for men
Latest… 26/02/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery’s ultimate Christmas Fudge recipe
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...