HomeFood & drinkRecipe

Tartiflette

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 25 minutes
Cooking time: 25 minutes
 
Ingredients (serves 6):

    1 reblochon (or similar cheese of choice)
    500g potatoes, peeled and sliced
    2 medium onions, halved and finely sliced
    250g bacon, chopped
    oil for frying

Method:

Preheat the oven to 200°C (400°F).

Fry the onions until soft, add the bacon and cook for a further 10 minutes. Remove fro pan and set aside.

Fry the potatoes in a little oil until browned.

Arrange the potatoes, onions and bacon in an oven-proof dish.

Slice/grate the cheese and layer over the potatoes.

Bake for 25 minutes.

User comments

 
another free recipe every day






More recipes:
Apple tart
Cream cheese and apple sandwich
Quick croque-monsieur (toasted sandwich)
Chicken salad sandwich
Lebanese bites
Cream cheese and salad sandwich
Foie gras
Christmas log with chestnut mousse
Glazed duck
Roast saddle of hare

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Inspirational Feminist Quotes: Empowering Quotes For Women
The best ideas for New Year's Eve worldwide!Hot celebrity men in uniform
Latest… 26/03/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Afternoon Tea with Erin O'Connor
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...