HomeFood & drinkRecipe


No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
Preparation time: 25 minutes
Cooking time: 25 minutes
Ingredients (serves 6):

    1 reblochon (or similar cheese of choice)
    500g potatoes, peeled and sliced
    2 medium onions, halved and finely sliced
    250g bacon, chopped
    oil for frying


Preheat the oven to 200°C (400°F).

Fry the onions until soft, add the bacon and cook for a further 10 minutes. Remove fro pan and set aside.

Fry the potatoes in a little oil until browned.

Arrange the potatoes, onions and bacon in an oven-proof dish.

Slice/grate the cheese and layer over the potatoes.

Bake for 25 minutes.

User comments

another free recipe every day

More recipes:
Apple tart
Cream cheese and apple sandwich
Quick croque-monsieur (toasted sandwich)
Chicken salad sandwich
Lebanese bites
Cream cheese and salad sandwich
Foie gras
Christmas log with chestnut mousse
Glazed duck
Roast saddle of hare

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonThis Week's Hollyoaks Spoilers
30 Of The Cutest Corset Braid Styles20 Of The Cutest Cross-stitch Tattoos As Told By Instagram
Latest… 15/12/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...