Origin of dish:
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Type of cooking:
Preparation time: 25 minutes
Cooking time: 25 minutes
Ingredients (serves 6):
1 reblochon (or similar cheese of choice)Method: Preheat the oven to 200°C (400°F).
500g potatoes, peeled and sliced
2 medium onions, halved and finely sliced
250g bacon, chopped
oil for frying
Fry the onions until soft, add the bacon and cook for a further 10 minutes. Remove fro pan and set aside.
Fry the potatoes in a little oil until browned.
Arrange the potatoes, onions and bacon in an oven-proof dish.
Slice/grate the cheese and layer over the potatoes.
Bake for 25 minutes.