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Vegetable crudités with cream cheese sauce

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Appetizers
Vegetarian
Easy:
Origin of dish:  North America
Type of cooking:  No cooking needed
 
Preparation time: 15 minutes
 
Ingredients (serves 6):


Method:

1. Mix cream cheese and chopped chives in a small bowl. Season to taste.
2. Chill for at least an hour.
3. Peel and slice carrots into 4 cm lengths.
4. Wash and chop radishes, tomatoes and cauliflower.
6. Serve as a starter with cream cheese sauce.
Advice: Try serving with different sauces, like curry sauce, blue cheese sauce or salad dressings.

User comments

 
another free recipe every day






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