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Cream cheese and salad sandwich

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Origin of dish: France
Type of cooking: No cooking needed

Preparation time: 5 minutes
Cooking time: 5 minutes

Ingredients (serve 1):

2 slices bread of choice (preferably wholemeal, or wholegrain)
1 tomato
1/2 sliced cucumber
1 lettuce leaf
3 tablespoons fat-free cream cheese
A pinch basil, or a few fresh leaves
Seasoning

Method:

Slice tomato.
Arrange on a slice of bread, then add cucumber and lettuce.
Add cream cheese, sprinkle with basil and salt & pepper.

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