HomeFood & drinkRecipe

Glazed duck

No rating at the moment! Be the first to
Origin of dish:  China
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 120 minutes
 
Ingredients (serves 4):


Method:

Preheat oven to 425°F (220°C).
Rub the salt and pices into the duck.
Place on a baking tray and cook for 20 minutes.
Remove from oven and turn down to 350°F (180°C).
Mix the soy sauce, ginger, honey and a tablespoon of water together in a bowl.
Brush duckling with glaze and put in oven for 5 minutes.
Repeat this step for an hour, so a thick glaze forms.

Carve the duck, and serve with sauce.
Advice: Recommended Wine : Tavel

User comments

 
another free recipe every day






More recipes:
Roast saddle of hare
Baked red mullet
Vegetable and prune soup
Cauliflower chop suey
Cauliflower curry
Oporto celery
Scandinavian chicory
Goose with chestnuts
Goose stuffed with fruit
Capon chicken stuffed with honey

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Celebrities At Fashion Week: Front Row Celebs
Celebrity Men Wearing GlassesNext Week's Hollyoaks Spoilers
Latest… 03/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...