HomeFood & drinkRecipe

Oporto celery

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 60 minutes
 
Ingredients (serves 6):


Method:

Remove the green, leaves and roots from the celery cut in half lengthways and scrub.
Boil in salted water for 15 minutes.
Strain, blanch and refresh with cold water.
Cut into 8 - 10cm lengths.
Brown in a frying pan in a little butter, with sliced onions and carrots.
Cut the tomatoes into quarters and add to frying pan.
Leave to cook, sprinkle with flour.
Add a little vegetable or chicken stock.
Add celery, season.
Serve as a side dish to meat or fish.
Advice: Recommended Wine : Maçon

User comments

 
another free recipe every day






More recipes:
Scandinavian chicory
Goose with chestnuts
Goose stuffed with fruit
Capon chicken stuffed with honey
Turkey in champagne with Salardaise potatoes
Kiwi gratin
Kiwi and bacon bites
Prune and bacon bites
Clementine mousse
Citrus fruit with meringue

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Inspirational Feminist Quotes: Empowering Quotes For Women
Next Week's Hollyoaks SpoilersOscars Red Carpet Pictures
Latest… 03/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...