HomeFood & drinkRecipe

Oporto celery

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 60 minutes
Ingredients (serves 6):


Remove the green, leaves and roots from the celery cut in half lengthways and scrub.
Boil in salted water for 15 minutes.
Strain, blanch and refresh with cold water.
Cut into 8 - 10cm lengths.
Brown in a frying pan in a little butter, with sliced onions and carrots.
Cut the tomatoes into quarters and add to frying pan.
Leave to cook, sprinkle with flour.
Add a little vegetable or chicken stock.
Add celery, season.
Serve as a side dish to meat or fish.
Advice: Recommended Wine : Maçon

User comments

another free recipe every day

More recipes:
Scandinavian chicory
Goose with chestnuts
Goose stuffed with fruit
Capon chicken stuffed with honey
Turkey in champagne with Salardaise potatoes
Kiwi gratin
Kiwi and bacon bites
Prune and bacon bites
Clementine mousse
Citrus fruit with meringue

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
30 Of The Cutest Corset Braid StylesGlow In The Dark Tattoos Are Here And They're Lit
Latest… 21/10/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: 5-minute Desserts
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...