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Citrus fruit with meringue

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Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):


Method:

Peal and remove pith of grapefruit, oranges and clementines.
Separate segments.
Put all in a large bowl.
Sprinkle with sugar and ginger, chill for at least an hour.
Arrange fruit on four dessert plates.

Zest and juice lime.
Put egg whites and icing sugar in a bowl, together with a teaspoon lime juice and half of the lime zest.
Put mixture in a bain marie (bowl over boiling water), whisk until you have a meringue consistency.
Put a tablespoon of meringue on each plate of fruit and grill for 3 to 5 minutes.
Serve.

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