Origin of dish:
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Type of cooking:
No cooking needed
Preparation time: 15 minutes
Ingredients (6-8) :Method: This will be much easier if you ask your fishmonger to gut and bone the fish first !
Slice the fish into two lengthways.
Take one half and lay on a serving plate.
Mix the salt and sugar together in a small bowl.
Sprinkle over fish, then leave to chill for 6 to 8 hours.
Once chilled, rinse fish under running water and dry.
Arrange salmon on a plate, decorate with a few slices of lemon, mint, radish and beetroot, or lime, ginger and olive oil.
The fish will keep for up to a week in the fridge.