HomeFood & drinkRecipe

Salmon ceviche

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
 
Ingredients (serves 4):


Method:

Remove skin of salmon.
Dice fish, add shallot, finely chopped.
Mix together, then add lemon juice, parsley, ginger, and a chopped gherkin or a few capers, all to taste.
Season with a dash Tabasco sauce, salt and milled black pepper.
Serve with toast.
Advice: This is a great summer recipe - the fish 'cooks' in the acid of the lemon juice, retaining more nutrients and flavour than when cooked with heat.

Great with a Sancerre!

User comments

 
another free recipe every day






More recipes:
Hot oysters in their shells with champagne sabayon
Tricolore purée
Roast turkey in chestnut sauce
Tortellini with capon chicken
Christmas cabbage
Stuffed capon chicken with nuts and cardoon
Thai prawns
Spiced coconut soup
Chayote stuffed with crab
Coconut flan

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Sudoku
Next Week's Eastenders SpoilersThe best ideas for New Year's Eve worldwide!
Latest… 05/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Chocolate Fudge Cake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...