HomeFood & drinkRecipe

Tricolore purée

User reviews
(1 vote)
Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 60 minutes
Cooking time: 40 minutes
Ingredients (serves 8):


Peel celeriac, slice and bring to boil in salt water with peeled potatoes.
Boil carrots and broad beans, remove scum.
Liquidise each vegetable separately.
Put the celeriac purée to one side.
Add an equal amount of potato purée to the carrot, celeriac and braod bean purées, mix in well.
Add 1/3 of the crème fraîche to each purée.
Season, then cook over a low heat, stirring constantly.
Serve immediately.
Advice: Try serving with Roast Turkey in Chestnut Sauce or cold meats.

User comments

(Review left on 22/11/2011 on the recipe for Tricolore purée)
[ ]
another free recipe every day

More recipes:
Roast turkey in chestnut sauce
Tortellini with capon chicken
Christmas cabbage
Stuffed capon chicken with nuts and cardoon
Thai prawns
Spiced coconut soup
Chayote stuffed with crab
Coconut flan
Liégois coconut ice cream
Curried pork

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Coronation Street Spoilers
Celebrity Men Wearing GlassesHoroscope 2015: what’s in store for you in 2015?
Latest… 30/03/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery’s Christmas gingerbread recipe
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...