HomeFood & drinkRecipe

Christmas cabbage

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 60 minutes
Ingredients (serves 6):


Wash the cabbage, then slice thinly.
Do the same with the onions.
Peel and core the apples, then dice.
Dice the bacon also.
Grease a saucepan with lard, put in a layer of cabbage, another of onion and another of apple with little pieces of lard and bacon, then season and sprinkle with sugar.
Repeat until all ingredients used.
Add a little hot water, cover and leave to cook for at least an hour.
After 40 minutes, add a small amount of vinegar and adjust seasoning.
Advice: Serve with slices of crusty bread.

User comments

another free recipe every day

More recipes:
Stuffed capon chicken with nuts and cardoon
Thai prawns
Spiced coconut soup
Chayote stuffed with crab
Coconut flan
Liégois coconut ice cream
Curried pork
Chinese fondue
Chinese noodle and prawn soup
Salt-grilled sea bream with balsamic caramel

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Christmas 2013: The best gift ideas for men
69 Quotes To Get You Through The WeekThe best festival hairstyles: Celebrity festival hair
Latest… 17/01/2017
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery’s Christmas gingerbread recipe
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...