HomeFood & drinkRecipe

Thai prawns

No rating at the moment! Be the first to
Origin of dish:  Thailand
Type of cooking:  Hob
 
Preparation time: 15 minutes
 
Ingredients (serves 4):


Method:

Remove half of the lemon zest and cut into thin strips.
Wash the coriander and remove leaves for use.
Peel and crush garlic, chop onion and mix.
Add lime, coriander and the rest of the spices.
Peel and grate the ginger.
Melt a knob of butter in a saucepan, add the curry paste, wine, orange juice, ginger and citronella and bring to the boil for 2 minutes.
Whisk in rest of butter (melted).
Peel and prepare prawns and steam for 2 minutes.
Serve with sauce, on a bed of basmati rice.
Advice: Serve without rice as a starter or side dish.

User comments

 
another free recipe every day
Special offers...






More recipes:
Spiced coconut soup
Chayote stuffed with crab
Coconut flan
Liégois coconut ice cream
Curried pork
Chinese fondue
Chinese noodle and prawn soup
Salt-grilled sea bream with balsamic caramel
China Town cocktail
Coconut and lime cream

Don't miss...
100 Of The Best Parenting QuotesBubble Shooter: Have some fun with our Bubble game!
This Week's Coronation Street SpoilersInspirational Tips To Get Your Weight loss Mission Started
Latest… 24/05/2015
Guides
Videos
Calories in fruits
Growing tomatoes
Superfoods
American pancake recipe | how to make American pancakes
See all Food and Drink guides
Phil Vickery Pudcast: White Chocolate and Raspberry Cookies
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...