HomeFood & drinkRecipe

Coconut flan

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Oven
 
Preparation time: 25 minutes
Cooking time: 45 minutes
 
Ingredients (serves 8):


Method:

To make filling:
Break open coconut and scoop out flesh, then grate.
Bring 500ml water to the boil, along with coconut, vanilla pod (broken open and crushed), grated lime zest, a pinch of cinnamon and nutmeg.
Stir well.
Leave to cook for about 30 minutes, stirring regularly.
Remove from heat and leave to cool.
Roll out pastry and line a greased flan dish.
Mix cooled coconut filling and custard together, then pour into pastry case.

Beat the eggs with sugar and flour.
Add this mixture to the flan, to 1.5cm from the top of the pastry case.
Cook in an oven preheated to 325°F (160°C), for 45 minutes.
Sprinkle with cocoa powder and serve.

User comments

 
another free recipe every day






More recipes:
Liégois coconut ice cream
Curried pork
Chinese fondue
Chinese noodle and prawn soup
Salt-grilled sea bream with balsamic caramel
China Town cocktail
Coconut and lime cream
Crab rolls
German apple pie
Berlin brioche

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Famous Capricorns: Celebrities with Capricorn star sign
69 Quotes To Get You Through The WeekTricks and tips for an active new year
Latest… 09/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Rum & Raisin Custard
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...