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Salt-grilled sea bream with balsamic caramel

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Origin of dish:  Exotic
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Make a couple of deep incisions in each fillet, then salt using half of the rock salt.
Place fish salt-side up under a grill, cook for 15 minutes at a moderate heat.
Meanwhile, wash and slice cucumber and grate carrot.
Take a small pan and mix vinegar and soy sauce over a low heat until you a have a caramel sauce.
Drizzle fish with sauce and serve with vegetables or crudités. Sprinkle with sesame seeds, coriander and rest of rock salt.
Advice: Try this recipe after a sushi starter, with warm sake.

User comments

 
another free recipe every day






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