HomeFood & drinkRecipe

French onion tart

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 40 minutes
 
Ingredients (serves 8):


Method:

1. Pre-cook the pastry case in a flan dish for 10 minutes at 450°F (235°C).
2. Peel and slice onions.
3. Heat 2 tablespoon oil in a frying pan at medium heat.
4. Add the onions and sauté for 10 minutes, until translucent.
5. Beat the eggs.
6. Add salt, pepper, crème fraîche and grated cheese.
7. Mix with onions.
8. Cover pastry case with mixture and cook in a very hot oven for 25 minutes, then at 400°F (205°C) for a further 15 minutes.
9. Serve hot or cold.
Advice: Experiment with the recipe, try replacing the onions with sliced leeks, boiled in salt, pepper and chicken stock.

Recommended wines: Rosé de Provence, Maçon, Saint Véran

User comments

 
another free recipe every day






More recipes:
Tabouleh
Cardinal prawns
Chocolate dominoes
Pistou sauce
Javanese rabbit
Cucumber and prawns in cream cheese
Scotch shortbread
Aubergine puffs
La Coca (Mexican tomato and red pepper tart)
Rabbit Provencal with aubergine

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Eastenders Spoilers
Hot celebrity men in uniform69 Quotes To Get You Through The Week
Latest… 05/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...