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Sachertorte

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Origin of dish:  Austria
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 60 minutes
 
Ingredients (serves 6):


Method:

Mix the sugar and egg yolks into a creamy paste, add the butter, flour and salt and mix well.
Melt chocolate in a bowl over boiling water and add ot the mixture.
Beat the eggs until stiff and white and add to mixture.
Grease a flan dish and pour in mixture.
Cook at a medium heat until a knife inserted into the middle comes out clean.

Whilst cake is cooking, make the icing.
Slowly mlet the chocolate in a bowl over boiling water, with a little water and sugar.
Spread all over cake and leave to set before serving.
Advice: Serve with coffee, tea or hot chocolate.

User comments

 
another free recipe every day






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