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Cakes and pastries
Origin of dish:
Type of cooking:
Preparation time: 25 minutes
Cooking time: 40 minutes
1 pinch salt
1 glass Kirsch
Finely chop the
and mix with half of the
together softened butter and rest of
Once ingredients combined, add
, one by one.
Add a pinch of salt,
tin and pour in mixture.
Cook for 40 minutes at 300°F (150°C).
Use powdered almonds to save time.
Try adding candied peel and glacé cherries, then decorating the top of the cake with almonds just before serving.
This is a great recipe to make the night before.
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