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Viennese hot chocolate
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Origin of dish:
Type of cooking:
Preparation time: 10 minutes
Cooking time: 10 minutes
6 small bars of
(1 per person, about 40g each)
in a little water, add
and cook over low heat for 5 minutes.
Leave to cool and add the
yolk, heat for a little longer.
Remove from heat and whisk.
Pour into cups and add a tablespoon of
on top of each one.
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