Food & Drink
Love & Sex
Women In Focus
Health & Fitness
Food & Drink
The Cook Book
Food & drink
Viennese hot chocolate
No rating at the moment! Be the first to
Origin of dish:
Type of cooking:
Preparation time: 10 minutes
Cooking time: 10 minutes
6 small bars of
(1 per person, about 40g each)
in a little water, add
and cook over low heat for 5 minutes.
Leave to cool and add the
yolk, heat for a little longer.
Remove from heat and whisk.
Pour into cups and add a tablespoon of
on top of each one.
Great Cakes : Sachertorte, Austrian Coffee Tart, Apple Strudel, Linz Tart
Pumpkin ravioli with cream of cress
Sea bream in coconut sauce
Seared Scallops with spicy crab cakes and a hot &
Artichoke and foie gras salad
Brussels Sprouts and Horseradish Paté
Traditional Earl Grey tea
Soft-centred chocolate puddings
Fennel with grapefruit
Avocado mousse with smoked trout
Salmon and lentil salad
Mulled Wine: The Top Recipes To Kick Start Christmas
The best ideas for New Year's Eve worldwide!
Time management tips: Get more done in less time
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
See all Food and Drink guides
Phil Vickery's Pudcasts - Berry, Apple and Caramel Squares
See all Food and Drink videos
Don't miss out!
...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...