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Venetian mackerel

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 10 minutes
 
Ingredients (serves 6):


Method:

Fry the fish in white wine for 10 minutes.

Cover with white sauce, add herbs.

Sprinkle with chervil and tarragon, stir well and cook for 5 more minutes.

Boil potatoes and serve immediately with fish.
Advice: Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Bourgogne: Maçon, St Véran
- Loire: Sancerre, Pouilly

User comments

 
Venetian mackerel 6 3 large mackerel,1 glass white wine,1/4l white sauce,1 tablespoon mixed herbes,1 tablespoon chopped chervil and tarragon,500g potatoes Fry the fish in white wine for 10 minutes. Cover with white sauce, add herbs. Sprinkle with chervil and tarragon, stir well and cook for 5 more minutes. Boil potatoes and serve immediately with fish.
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