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Mireille mackerel

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 6):


Method:

Season and flour the fish and fry in very hot oil.
Put on a serving plate and pour rest of frying oil over fish.
Using the same pan, fry chopped onion, shallots, garlic and mushrooms in a little more oil.
Brown vegetables and add to fish.
Pour warm vinegar all over fish and arrange tomatoes around.
Sprinkle with parsley and serve immediately.
Advice: Recommended Wines:
- Alsace : Silvaner, Pinot blanc
- Bordeaux : Entre 2 mers
- Bourgogne : Maçon, St Véran
- Loire : Sancerre, Pouilly

User comments

 
another free recipe every day






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