HomeFood & drinkRecipe

Skate with capers

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 20 minutes
 
Ingredients (serves 5):


Method:

Cook skate gently in fish stock, do not let it boil.
Remove skin and arrange on a serving plate or dish, sprinkle with salt, pepper and parsley.
Melt butter and pour over fish.
Heat vinegar gently, then pour over fish.
Sprinkle with capers and parsley.
Serve immediately.
Advice: Recommended Wines :
- Alsace : Silvaner, Pinot blanc
- Bordeaux : Entre 2 mers
- Bourgogne : Maçon, St Véran
- Loire : Sancerre, Pouilly

User comments

 
another free recipe every day






More recipes:
Apple and pear gratin
Chicken with capsicums
Chicken with almonds
Chicken and citrus salad
Carpaccio of scallops
Macarons au chocolat
Chocolate charlotte
Marinated mackerel
Japanese fondue
Turkey with cashew nuts

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Inspirational Feminist Quotes: Empowering Quotes For Women
Christmas 2013: The best gift ideas for menNext Week's Coronation Street Spoilers
Latest… 05/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Chocolate Fudge Cake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...