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Apple and pear gratin

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 35 minutes
Cooking time: 25 minutes
Ingredients (serves 4):


Preheat oven to 400°F (200°C).

Peel apples and pears, cut into quarters.

Melt margarine in a pan, add half suagr, fruit and cinnamon.

Cook over a low heat for 10 minutes.

Remove cinnamon stick, and pour mixture into a gratin dish.

Beat eggs, add milk and sugar. Pour in fruit.

Cook for 15 to 20 minutes.
Advice: A great winter pudding!

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another free recipe every day

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