Origin of dish:
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Type of cooking:
Preparation time: 35 minutes
Cooking time: 25 minutes
Ingredients (serves 4):Method: Preheat oven to 400°F (200°C).
Peel apples and pears, cut into quarters.
Melt margarine in a pan, add half suagr, fruit and cinnamon.
Cook over a low heat for 10 minutes.
Remove cinnamon stick, and pour mixture into a gratin dish.
Beat eggs, add milk and sugar. Pour in fruit.
Cook for 15 to 20 minutes.