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Chicken with almonds

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


Peel the onion and garlic, chop finely.

Cut chicken into strips.

Heat 2 tablespoons olive oil in a pan, then add onin and garlic. Saute for 3 minutes, then add chicken.

Brown chicken for 5 minutes.

Lightly grill the almonds in a dry frying pan for 3 minutes, add soy sauce and ginger, leave to cook for 5 minutes.

Serve with rice or noodles.
Advice: Try with a rosé or fruity white.

Just 298 calories per serving!

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