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Origin of dish:
France
Type of cooking:
Hob
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients (serves 4):Method: Peel the onion and garlic, chop finely.
Cut chicken into strips.
Heat 2 tablespoons olive oil in a pan, then add onin and garlic. Saute for 3 minutes, then add chicken.
Brown chicken for 5 minutes.
Lightly grill the almonds in a dry frying pan for 3 minutes, add soy sauce and ginger, leave to cook for 5 minutes.
Serve with rice or noodles. |
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