HomeFood & drinkRecipe

Macarons au chocolat

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):

    150g almonds, crushed or powdered
    250g sugar
    3 egg whites
    80g chocolate

Method:

Put almonds, sugar and egg whites in a bowl together.

Add melted chocolate, then mix well until you have a smooth paste.

Roll into balls, then flatten slightly and arrange on greaseproof paper for baking.

Dampen with a little sprinklling of water, then sprinkle with sugar and leave to bake for 12-15 minutes in a moderate (300°F/150°C) oven.

User comments

 
another free recipe every day






More recipes:
Chocolate charlotte
Marinated mackerel
Japanese fondue
Turkey with cashew nuts
Trout and cress terrine
Sole terrine
Avocado and lime terrine
Chorizo with cider
Anchovies in vinegar
Spanish omelette

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Christmas 2013: The best gift ideas for men
69 Quotes To Get You Through The WeekThe best festival hairstyles: Celebrity festival hair
Latest… 17/01/2017
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery’s Christmas gingerbread recipe
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...