Origin of dish:
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Type of cooking:
Preparation time: 12 minutes
Cooking time: 20 minutes
Ingredients (serves 4):Method: Cook the white wine, vinegar, onions, carrot, shallots, parsley, thyme, bay leaf, salt and pepper in saucepan over a medium heat for 20 minutes.
Pour this stock over the mackerel.
Put in oven at 325°F (160°C) for 20 minutes.
Take out of oven, leave to cool.
Serve with extra marinade.