HomeFood & drinkRecipe

Marinated mackerel

No rating at the moment! Be the first to

Origin of dish:  Spain
Type of cooking:  Oven
 
Preparation time: 12 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

Cook the white wine, vinegar, onions, carrot, shallots, parsley, thyme, bay leaf, salt and pepper in saucepan over a medium heat for 20 minutes.
Pour this stock over the mackerel.
Put in oven at 325°F (160°C) for 20 minutes.
Take out of oven, leave to cool.
Serve with extra marinade.
Advice: Recommended Wines : Sancerre, Tavel.

User comments

 
another free recipe every day






More recipes:
Japanese fondue
Turkey with cashew nuts
Trout and cress terrine
Sole terrine
Avocado and lime terrine
Chorizo with cider
Anchovies in vinegar
Spanish omelette
Banderillas
Garlic potatoes

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Eastenders Spoilers
Hot celebrity men in uniform69 Quotes To Get You Through The Week
Latest… 05/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...