HomeFood & drinkRecipe

Japanese fondue

No rating at the moment! Be the first to
Origin of dish:  Japan
Type of cooking:  Hob
 
Preparation time: 50 minutes
Cooking time: 120 minutes
 
Ingredients (serves 6):


Method:

Rehydrate the mushrooms in lukewarm water for 30 minutes. Strain and chop.
Wash and slice the leeks and asparagus.
Chop the cabbage and bamboo shoots and cut the tofu into 6.
Cook the noodles for 2 minutes in lightly salted boiling water.
Pour into a bowl of cold water, strain and cut into 5cm lengths.
Serve cold ingredients onto plates.
In a large pan, make 1.5l stock and cook meat for 3 minutes. Dunk in other ingredients before eating.
Advice: Recommended Wines :
Rosé : Tavel, Bandol, Bregançon
White : Gewustraminer, vin d'alsace
Japanese beer
sake

User comments

 
another free recipe every day






More recipes:
Turkey with cashew nuts
Trout and cress terrine
Sole terrine
Avocado and lime terrine
Chorizo with cider
Anchovies in vinegar
Spanish omelette
Banderillas
Garlic potatoes
Grilled squid

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas A Marriage Made In Heaven! Check Out This Dream Wedding In The Canary Islands
Next Week's Hollyoaks SpoilersSexy and smart: Why we fancy these guys
Latest… 23/03/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Rum & Raisin Custard
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...