Origin of dish:
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Type of cooking:
Preparation time: 25 minutes
Cooking time: 25 minutes
Ingredients (serves 6):Method: Dice the turkey and coat with starch.
Wash the broccoli and blanch for 2 minutes in boiling water. Strain and put to one side.
Wash and peel carrots and celery, then slice.
Cut chillies in half, take out seeds and chop.
Chop the onion and garlic, then brown them in a pan. Add turkey, fry briefly over high heat to seal, turn down heat slightly and start adding vegetables.
Cook the carrots, onion and garlic, then add the stock, fish sauce and saoy sauce and leave to cook for 15 minutes.
Add the broccoli and cashew nuts and cook for a further 8 minutes. Add herbs.
Serve with basmati rice, a few coriander leaves and Chinese beer.