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Chorizo with cider

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Origin of dish:  Spain
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):

    4 chorizo sausages
    1 bottle cider

Method:

Heat a little olive oil in a terracotta casserole dish.
Brown the chorizo at a high heat, add a generous splash of cider.
Cook for a few more minutes.
Serve hot in the terracotta dish, as tapas.

User comments

 
another free recipe every day






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