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Anchovies in vinegar

User reviews
(1 vote)
Origin of dish:  Spain
Type of cooking:  No cooking needed
Preparation time: 5 minutes
Ingredients (serves 4):

    1 kg anchovies
    olive oil


Allow 24 hours marinating time.

Remove the heads and backbones from the anchovies and wash carefully.
Open them out.
Salt and put to one side in a dish with finely chopped garlic and parsley.
Pour vinegar over and leave to soak for 24 hours.
Serve with olive oil.

User comments

(Review left on 09/06/2012 on the recipe for Anchovies in vinegar)
Nice recipe but no amount of salt to add to the fish, so for 1kg of anchovies you need 800g-1kg of salt as anchovies can take lots of salt? Any suggestions? Thanks, L.
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