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Spanish omelette

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Origin of dish:  Spain
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 25 minutes
 
Ingredients (serves 4):

    8 eggs
    2 large potatoes
    Salt & pepper
    Olive oil

Method:

Peel, wash and chop the potatoes into small chunks.
Season.
Heat the oil in a large frying pan.
Sauté the potatoes until golden.
Beat the eggs, lightly salt and add potatoes.
Mix and leave to settle for a couple of minutes.
Pour the mixture into the frying pan and cook for 5 minutes.
Cook for 3 minutes on the other side, turning with the help of a plate over the frying pan.
Serve hot or cold, as tapas.

Advice: Experiment with Spanish omelette - add chopped green pepper, onion, chorizo or cheese.

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