HomeFood & drinkRecipe

Prawn and gorgonzola tartlets

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Oven
 
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Wash and prepare the prawns if necessary, then brown in butter and cognac, until the alcohol has evaporated.
Mix the cream with the cheese and add to prawns.
Turn the heat down and add the egg yolk to bind the rest of the mixture.
Lightly grill the bread, place on a baking tray and share out the prawn mixture onto the bread.
Put in the oven for a few minutes, until the top is golden and crispy.
Serve immediately.

User comments

 
another free recipe every day






More recipes:
Artichokes with prawns
Seafood tapas
Chicken with baby corn-on-the-cob
Pork in caramel
Chicken with lemongrass
Wild strawberry slice
Lemon and lime soufflé
Prawn soufflé
Iced Grand Marnier soufflé
Baked roquefort with pears

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Christmas 2013: The best gift ideas for menTricks and tips for an active new year
Latest… 17/08/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...