HomeFood & drinkRecipe

Seafood tapas

No rating at the moment! Be the first to
Origin of dish:  Spain
Type of cooking:  Hob
Cooking time: 20 minutes
Ingredients (serves 4):


Wash and boil potatoes.
Chop parsley.
Strain prawns.
Season with olive oil, and a squeeze of lemon and serve onto four plates.
Sprinkle with parsley.
Slice tomato and put a couple of slices on each plate, along with lettuce.
Add a chunk of lemon and a spoonful of mayonnaise or aïoli.
Sprinkle with parsley and serve warm.

User comments

another free recipe every day

More recipes:
Chicken with baby corn-on-the-cob
Pork in caramel
Chicken with lemongrass
Wild strawberry slice
Lemon and lime soufflé
Prawn soufflé
Iced Grand Marnier soufflé
Baked roquefort with pears
Steamed summer fruits
Baked bananas with oranges and Grand Marnier

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas 44 Pinterest Worthy Home Offices To Inspire The Girl Boss In You
Time management tips: Get more done in less timeSelena Gomez's Hair History: Her Best Brunette Moments
Latest… 23/06/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...