Seafood tapas

User reviews

(12 votes)

Appetizers

Easy:

Cheap:

Origin of dish: Spain
Type of cooking: Hob

Cooking time: 20 minutes

Ingredients (serves 4):

1 packet ready-prepared prawns
1 boiled octopus
Parsley
4 chunks lemon
4 potatoes
Mayonnaise
1 tomato
A few lettuce leaves for presentation

Method:
Seafood tapas

Wash and boil potatoes.
Chop parsley.
Strain prawns.
Season with olive oil, and a squeeze of lemon and serve onto four plates.
Sprinkle with parsley.
Slice tomato and put a couple of slices on each plate, along with lettuce.
Add a chunk of lemon and a spoonful of mayonnaise or aïoli.
Sprinkle with parsley and serve warm.

User comments

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